crispy - An Overview

chow mein is often topped by using a thick brown sauce, even though steamed chow mein is mixed with soy sauce prior to being served. From Wikipedia

Weighing down the rice packs the rice collectively far more tightly mainly because it sets during the fridge. This means you are able to Lower neater items and they'll crisp up greater. Its also just commonly seriously annoying after you get minimal unfastened bits of rice during the pan after youre frying up the rice cakes!

Even crispy so, provided the flavour from the rice cakes is quite neutral in lieu of especially Asian, theres stacks of topping choices! In this articles some Concepts that come to intellect:

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